Red Velvet Marble Bundt Cake
Ingredients
- 250 gr powdered sugar
- 100 gr Butter
- 230 gr Margarine
- 8 egg yolks
- 200 gr medium protein flour
- 25 gr milk powder
- 7 pcs egg white
- 1/2 tsp lime juice
- 1 tbsp cocoa powder
- 1 tsp Red Velvet Paste
- 1 tsp Red Coloring (sy, Cross-super red)
How to make
- 1. Preheat oven to 175°C
- 2. Grease a baking sheet with margarine and sprinkle with flour.
- 3. Beat butter, margarine and powdered sugar until pale white and smooth.
- 4. Add the egg yolks one by one. Beat again until smooth.
- 5. Lower the mixer speed to the lowest speed. Enter the flour & milk powder (which has been sifted) into the mixture, beat until just blended (can be stirred using a spatula). Turn off the mixer. Set aside.
- 6. Beat the egg whites and lime juice, with a mixer on high speed until stiff and glossy
- 7. Enter into the egg yolk mixture gradually 3 times. Mix well using a spatula with a back-stirring technique.
- 8. Take 1/3 of the dough, add cocoa powder, red velvet paste and red dye. Stir well.
- 9. Pour the white and red velvet mixture into the pan alternately. Make a pattern using a fork/chopstick
- 10. Bake in the oven for 50 minutes or until cooked (according to individual ovens). Do a skewer test
- Remove and remove from pan. After room temperature, cut into pieces and ready to serve.
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