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Red Velvet Marble Bundt Cake

red velvet marble bundt cake

Ingredients

  • 250 gr powdered sugar
  • 100 gr Butter
  • 230 gr Margarine
  • 8 egg yolks
  • 200 gr medium protein flour
  • 25 gr milk powder
  • 7 pcs egg white
  • 1/2 tsp lime juice
  • 1 tbsp cocoa powder
  • 1 tsp Red Velvet Paste
  • 1 tsp Red Coloring (sy, Cross-super red)

How to make

  • 1. Preheat oven to 175°C
  • 2. Grease a baking sheet with margarine and sprinkle with flour.
  • 3. Beat butter, margarine and powdered sugar until pale white and smooth.
  • 4. Add the egg yolks one by one. Beat again until smooth.
  • 5. Lower the mixer speed to the lowest speed. Enter the flour & milk powder (which has been sifted) into the mixture, beat until just blended (can be stirred using a spatula). Turn off the mixer. Set aside.
  • 6. Beat the egg whites and lime juice, with a mixer on high speed until stiff and glossy
  • 7. Enter into the egg yolk mixture gradually 3 times. Mix well using a spatula with a back-stirring technique.
  • 8. Take 1/3 of the dough, add cocoa powder, red velvet paste and red dye. Stir well.
  • 9. Pour the white and red velvet mixture into the pan alternately. Make a pattern using a fork/chopstick
  • 10. Bake in the oven for 50 minutes or until cooked (according to individual ovens). Do a skewer test
  • Remove and remove from pan. After room temperature, cut into pieces and ready to serve.

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