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Layered Bangka Milk

layered bangka milk

Ingredients

  • 400 gr blue band (original recipe 500)
  • 100 gr anchor
  • 300 gr powdered sugar (me 200 gr)
  • 25 egg yolks
  • 150 gr sifted flour
  • 2 tbsp milk powder
  • 1/2 can of sweetened condensed milk
  • 2 packs of vanilla powder
  • 5 egg whites mixer until stiff

The method

  • 1.Mix butter + margarine + sugar until fluffy.
  • 2. Then enter the egg yolk mixer again for 10 minutes. Then add the sweetened condensed milk mixer until smooth, add the powdered milk and flour and mix until smooth.
  • 3. Enter the egg whites and stir with a spatula. Prepare a baking sheet that has been lined with parchment paper.
  • 4. Pour the dough as much as 4 tablespoons then flatten. Bake until golden yellow with top fire.
  • 5. Do it layer by layer until the dough runs out. After it is cooked, let it cool and then remove it from the pan.

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