Layered Bangka Milk

Ingredients

• 400 gr blue band (original recipe 500)
• 100 gr anchor
• 300 gr powdered sugar (me 200 gr)
• 25 egg yolks
• 150 gr sifted flour
• 2 tbsp milk powder
• 1/2 can of sweetened condensed milk
• 2 packs of vanilla powder
• 5 egg whites mixer until stiff

The method

• 1.Mix butter + margarine + sugar until fluffy.
• 2. Then enter the egg yolk mixer again for 10 minutes. Then add the sweetened condensed milk mixer until smooth, add the powdered milk and flour and mix until smooth.
• 3. Enter the egg whites and stir with a spatula. Prepare a baking sheet that has been lined with parchment paper.
• 4. Pour the dough as much as 4 tablespoons then flatten. Bake until golden yellow with top fire.
• 5. Do it layer by layer until the dough runs out. After it is cooked, let it cool and then remove it from the pan.

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