Lapis Jongkong

Ingredients

• 500 ml Rosebrand Instant coconut milk
• 200 ml water
• 200 gr sugar
• 1 tsp salt
• 200 gr rose brand rice flour
• 40 gr Tapioca Rose Brand Flour
• 1 tbsp Carcoal powder (mix with 50 ml water)
• 1 tsp pandan paste (mix with 50 ml water)

How to make

• - Boil the coconut milk, water, salt, stir until it boils, set aside, let it cool down
• -mix the flour, then add the cold coconut milk, stir until well blended
• -divide into 2 equal parts
• - some addition with black color
• -one more part with pandan paste
• -Pour it into a 20x10cm tin that has been greased with oil
• -Pour each layer 90ml, steam for about 5 minutes over low heat
• -pour the next color layer by layer until it runs out
• -last steamed for 15 minutes, remove to cool
• -after cool, just cut into 2 (knife wrap with plastic wrap)
• -serve with steamed grated coconut

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