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Milk Pudding

milk pudding

Pink Pudding Ingredients

  • Baking pan 25×25
  • 2 Packs of Lychee Jelly
  • 150 ml Sweet Thick
  • 100 gr sugar (adjust to taste)
  • 1200 ml Water
  • A few drops of pink coloring

Purple Pudding Ingredients

  • 1 Pack of plain jelly
  • 50 gr sugar
  • 50 ml Sweet Thick
  • 700 ml Water
  • 1 Teaspoon Grape Paste

How to make

  • 1. Pudding Pink: mix all ingredients together, cook until boiling. Let stand until the hot steam is gone, take a little for the bag accessories. Pour the rest into a 25×25 square pan.
  • 2. Purple pudding: mix gelatin, sugar, water, and wine paste. Cook until boiling, turn off the heat. Take a small portion for the top bag. Add the remaining sweet thick, mix well, let stand until warm before pouring into bag molds.
  • 3. Once cool remove from the mold.

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