Milk Pudding

Pink Pudding Ingredients

• Baking pan 25×25
• 2 Packs of Lychee Jelly
• 150 ml Sweet Thick
• 100 gr sugar (adjust to taste)
• 1200 ml Water
• A few drops of pink coloring

Purple Pudding Ingredients

• 1 Pack of plain jelly
• 50 gr sugar
• 50 ml Sweet Thick
• 700 ml Water
• 1 Teaspoon Grape Paste

How to make

• 1. Pudding Pink: mix all ingredients together, cook until boiling. Let stand until the hot steam is gone, take a little for the bag accessories. Pour the rest into a 25×25 square pan.
• 2. Purple pudding: mix gelatin, sugar, water, and wine paste. Cook until boiling, turn off the heat. Take a small portion for the top bag. Add the remaining sweet thick, mix well, let stand until warm before pouring into bag molds.
• 3. Once cool remove from the mold.

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