Pinch Cake And What Are Pinch Cake Doughs

What Are Pinch Cake Doughs?

Cubit cake recipe for selling 150 grams of medium protein flour. 75 grams of sugar. 1 tsp baking powder. tsp vanilla powder. 2 chicken eggs. 250 ml of liquid milk. 2 tbsp margarine, melted. enough margarine, for greasing. other items•What flour are cupcakes made of? Ingredients: medium protein flour 100 grams, sifted. margarine 100 grams, melted. yeast 2 grams.

Why Called Pinch Cake?

There is an opinion that says that the name 'cake pinch' comes from the process of making it, friends. Pinch cake dough is put into small molds, then cooked. Well, once it's cooked, the pinch cake seller will 'pinch' the cakes using a tongs tool.

Is Pinch Cake the Same as Pukis Cake?

Similar to but not the same as kue cubit is kue pukis. This cake is elongated in shape. The taste is almost similar to kue cubit maybe because the ingredients are almost the same, except for the addition of coconut milk and yeast in the dough.

Pinch Cake Ingredients

5 tbsp sugar
1 egg
1/2 tsp SP
150gr medium protein flour
1/2 tsp vanilla
1/4 tsp baking powder
1/4 tsp salt
180ml liquid milk
2 tbsp cooking oil

How to Make Pinch Cake

1. Beat sugar, eggs & SP until fluffy.
2. Add flour, vanilla, baking powder, salt & liquid milk. Stir well.
3. Add cooking oil, mix well.
4. Heat the mold, spread with margarine. Pour the dough, give the topping according to taste. Cover the pan, cook on low heat until the desired level of doneness.
5. Lift & serve.