Mochi Rolls

Ingredients

• 120 g glutinous rice flour
• 35 gr protein flour.medium
• 80 gr sugar
• 180 ml liquid milk
• 1 tsp vanilla extract
• pinch of salt
• 1 tbsp cocoa powder + a little water
• Toasted sesame to taste

How to make

• 1. Mix glutinous rice flour, flour and sugar, mix well.
• 2. Enter the liquid milk little by little while stirring until smooth and the sugar dissolves.
• 3. Add salt and vanilla, mix well.
• 4. Separate 120 grams of dough, add chocolate mix well.
• 5. Heat the steamer, grease a 20 or 22 square tin with oil.
• 6. Pour the white dough, steam 10 minutes. Pour the chocolate mixture on top and steam again for 15 minutes.
• 7. Remove, cool. Remove from pan, roll up while compacting (use plastic gloves when rolling).
• 8. Roll it into the toasted sesame seeds, if it doesn't stick, you can apply hot water to the thin mochi, then sprinkle with sesame while pressing it a bit.

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