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1. Mix glutinous rice flour, flour and sugar, mix well.
2. Enter the liquid milk little by little while stirring until smooth and the sugar dissolves.
3. Add salt and vanilla, mix well.
4. Separate 120 grams of dough, add chocolate mix well.
5. Heat the steamer, grease a 20 or 22 square tin with oil.
6. Pour the white dough, steam 10 minutes. Pour the chocolate mixture on top and steam again for 15 minutes.
7. Remove, cool. Remove from pan, roll up while compacting (use plastic gloves when rolling).
8. Roll it into the toasted sesame seeds, if it doesn't stick, you can apply hot water to the thin mochi, then sprinkle with sesame while pressing it a bit.
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