Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
2. Enter the water little by little sd dough feels quite smooth and good shape and stop adding water.
3. Divide the dough into 3, and give each color.
4. Weigh the dough according to taste (sy 34 grams), fill with the filling round.
5. Dip in water, roll in sesame.
6. Fry in warm oil over low heat, increase the heat if bubbles appear and the onde2 floats, fry while stirring slowly until it expands, fry until the onde2 is firm, dry and golden.
Note
* Fry until it expands and is firm because otherwise it will be deflated and the shape will not be round anymore. But don't let it erupt, then the shape won't be good either.
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