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1. Arrange the kiwifruit on the bottom of the mould. Give enough basil.
2. Mix water, sugar, & agar powder in a bowl, cook while stirring until it boils. Remove from the stove, slowly pour over the kiwi fruit. Set aside.
Mix all ingredients, cook while stirring until it boils. Pour over the Kiwifruit Pudding Layer.
Milk Pudding Layer Ingredients
450 ml UHT milk
75 gr sugar
7 gr white jelly powder (nutrijell)
4 grams of white agar powder (swallow)
3-5 drops light green food coloring
Cream Cheese Pudding Layer Ingredients
125 gr cream cheese / cheese spready spread (Prochiz spready)
125 ml UHT milk
175 ml of water
100 gr sweetened condensed milk
4 grams of white agar powder (swallow)
How to Make Cream Cheese Pudding
1. Put the spread cheese and UHT milk into the chopper, blend until smooth, then pour into a container. Add water, sweetened condensed milk, and agar powder, mix well.
2. Cook while stirring until it boils. Pour over the custard layer. If it's not hot, put it in the fridge until set. Cut to taste, serve.
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