Kiwifruit Cream Cheese Pudding

Kiwifruit Pudding Layer Ingredients

• 1 kiwi fruit (cut into pieces according to taste)
• 150 ml water
• 2 tbsp sugar
• 2 gr agar powder (swallow)
• 1/2 tsp basil (soak in hot water)

How to make

• 1. Arrange the kiwifruit on the bottom of the mould. Give enough basil.
• 2. Mix water, sugar, & agar powder in a bowl, cook while stirring until it boils. Remove from the stove, slowly pour over the kiwi fruit. Set aside.
• Mix all ingredients, cook while stirring until it boils. Pour over the Kiwifruit Pudding Layer.

Milk Pudding Layer Ingredients

• 450 ml UHT milk
• 75 gr sugar
• 7 gr white jelly powder (nutrijell)
• 4 grams of white agar powder (swallow)
• 3-5 drops light green food coloring

Cream Cheese Pudding Layer Ingredients

• 125 gr cream cheese / cheese spready spread (Prochiz spready)
• 125 ml UHT milk
• 175 ml of water
• 100 gr sweetened condensed milk
• 4 grams of white agar powder (swallow)

How to Make Cream Cheese Pudding

• 1. Put the spread cheese and UHT milk into the chopper, blend until smooth, then pour into a container. Add water, sweetened condensed milk, and agar powder, mix well.
• 2. Cook while stirring until it boils. Pour over the custard layer. If it's not hot, put it in the fridge until set. Cut to taste, serve.

Location:

Share :

You may like these posts :

• 
  Black Sticky Rice
• 
  Mocha Chocochips Muffins
• 
  Papaya Pudding
• 
  Castle And Kastengel From What Language