Chocolate Syringe Cake

Ingredients

• 100 gr butter mix margarine
• 85 gr sweetened condensed milk (SKM)
• 1/2 tsp baking soda
• 5 drops of dark red cake coloring
• 140 gr cornstarch
• 25 g milk powder
• 10 gr cocoa powder
• Chocochips as needed for topping

How to make

• 1. Beat butter, margarine, SKM, baking soda, and red dye until well blended.
• 2. Enter the cornstarch, milk powder, and cocoa powder while sifting, mix well using a spatula.
• 3. Put the dough into a plastic triangle, pour it into a baking sheet that has been greased and lined with parchment paper.
• 4. Bake at 140°C for 35-40 minutes or until cooked (depending on your oven).

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