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100 ml pandan leaf sediment + 2 drops of pandan paste / pandan paste to taste
1/4 tsp food bleach.
How to make
1. Boil the coconut milk, sugar, salt and pandan leaves, stirring constantly until it boils. Remove and cool.
2.In a container, enter the tapioca flour, wheat flour, and pour the coconut milk, stir until smooth so that there are no lumps of flour, then strain.
3. Divide the dough into two evenly, 1 dough gives pandan sediment/pandan paste, the other one gives food bleach.
4. heat the steamer, pour the white dough into the mold that has been smeared with a little cooking oil, steam for 5 minutes, then pour the green dough, steam it again for 5 minutes, do the same thing until the dough runs out, for the last dough, steam the cake for 15 minutes.
When it is cooked, let the cake cool and then remove it from the mold. Good luck
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