Banana Petulo

Ingredients

• 8 Kepok Banana Seeds

Soup Ingredients

• 300 ml coconut milk
• 1 tsp salt
• Pandan leaves
• Sugar to taste (can replace with brown sugar)

How to Make

• 1. Steam the banana kepok, puree
• 2. After finely print the petulo with the mold.. set aside
• 3. For the gravy, boil coconut milk, salt, sugar, pandan leaves, bring to a boil.
• 4. Continue to stir so that the coconut milk does not break, cook until cooked (if using brown sugar / brown sugar after boiling filtered)
• 5. Serve petulo with coconut milk.

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