Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Preheat oven to 150C. Line a round baking pan (22 cm) with parchment paper.
2. Make the crust. Mix Oreos and melted butter in a bowl. Then put it in the bottom of the pan until it is even and dense. Store in the refrigerator.
3. In a large bowl, mix cream cheese, sugar, sour cream, and whipping cream. Mix until smooth. Add the eggs one at a time while still mixing until well blended and smooth. Finally, add the finely chopped pistachio nuts. Stir with a spatula until well blended.
4. Take the pan from the refrigerator. Put the filling material into the pan. Smooth the surface.
5. Bake in the oven for 50-60 minutes on top and bottom until the surface of the cheesecake is cooked and set. Turn off the oven. Open the oven door slightly; block it with a wooden knife. Leave the cheesecake in the oven for 30 minutes.
6. Remove the cheesecake from the oven. Let it cool completely. Store in the refrigerator at least 2 hours before serving, so that the cheesecake really sets.
7. Carefully remove the cheesecake from the pan. Place on a serving plate. Add toppings according to taste.
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