Steamed Bakpia And What Is The Price Of Steamed Bakpia

What is the Price of Steamed Bakpia?

The price offered by Tugu Jogja's steamed bakpia is not much different from ordinary bakpia which is often used as souvenirs, starting from Rp. 20,000 for a travel size containing 5 steamed bakpia and also a regular size at a price of Rp. 37,000. for steamed sponge at a price of rp 25,200 contains 550 grams.How much is the 1 box of steamed bakpia for the monument of Jogja? Tugu Jogja steamed bakpia original and 1 box of brownies contains 10 pcs.

How Long Does Steamed Bakpia Last?

The durability of the steamed bakpia is because the texture and skin of the pathok bakpia is drier. Meanwhile, steamed bakpia skin tends to be soft and moist. Regarding the shelf life, Yudi said that Tugu Jogja steamed bakpia can be stored for about seven days.

Bakpia Tugu Jogja Since When?

In 2017, Rizka and her husband officially opened their bakpia business, which was named Bakpia Kukus Tugu Jogja.

Ingredients

1 egg
65 g fine granulated sugar
1/8 tsp salt
1/8 tsp vanilla powder
1/4 tsp cake emulsifier (SP)
50 ml water
50 ml instant coconut milk
75 gr medium protein flour
1/2 tsp pandan paste

Stuffing

Chocolate jam

How to make

1. Mixer eggs, sugar, vanilla powder and cake emulsifier until fluffy, pale and thick with traces.
2. Enter 1/2 part of the mixture of flour and salt, sieve, followed by 1/2 part of the mixture of coconut milk and water, mix until combined, then add the remaining flour and remaining coconut milk, mix briefly, add pandan paste, stir until smooth.
3. Put the dough into a plastic triangle, spray up to 1/2 the mold that has been smeared with oil, steam for 5 minutes (steam water is already boiling).
4. Spray chocolate jam then spray the dough until the mold is full, steam again for 15-20 minutes.
5. Lift and remove from the mould.