Steamed Cheese Cake

Steamed Cheese Cake Ingredients

• 4 eggs
• 90 gr flour
• 100 gr sugar
• 1 tsp SP
• 2 tbsp ZEALANDO NZ susu milk powder flour
• 25 gr white chocolate, melted
• 130 gr margarine, melted
• 100 gr grated cheese
• 1/2 tsp vanilla flavor

Spread Ingredients

• 2 tbsp margarine
• 4 tbsp sweetened condensed milk

How to Make Steamed Cheese Cake

• 1. Mixer eggs, sugar and SP until white and thick with traces.
• 2. Turn down the mixer, add the NZ Zealando milk powder, vanilla and sifted flour. Stir until just blended.
• 3. Add melted margarine and white chocolate. Stir again until the mixture is evenly mixed.
• 4. Prepare a baking sheet that has been smeared with margarine and baking paper. Put the dough. And sprinkle with 50 grams of grated cheese that has been sprinkled thinly with flour.
• 5. Steam over medium heat for 30 minutes or until cooked. Remove and cool the cake. Grease the top of the cake with the oil that has been mixed well.
• 6. Sprinkle the top with the remaining grated cheese.
• 7. Store in the refrigerator min. 30 minutes then cut.

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