Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
How to make: cook all ingredients until boiling, remove and strain. Pour into a jar or into a pudding mold.
Cendol Ingredients
60 gr rice flour
25 gr tapioca flour
15 gr cornstarch
500 ml water
Pandan paste, red dye, yellow dye.
How to make
Mix rice flour, tapioca flour, cornstarch and water, stir until well blended. Divide the dough into three, each adding pandan paste, red and yellow coloring. Cook the dough until it thickens, shines and stretches so that the cendol doesn't crumble easily. Then print. Do the same for the other color dough.
Cendol Pudding Ingredients
1 pack of agar agar plain
700 ml coconut milk
100 gr sugar
250 gr cendol
How to Make Cendol Pudding
cook agar agar, sugar and coconut milk until it boils. Remove, let stand until the hot steam is gone, add cendol, stir. Then pour over the brown sugar pudding layer. Put in the fridge until set.
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