Black Glutinous Pandan Steamed Brownies

Wet Material

• 3 whole eggs
• 100 gr sugar
• 1/4 tsp salt
• 1/4 tsp baking powder
• 5 gr cake emulsifier / SP

Black Glutinous Ingredients

• 63 gr black glutinous rice flour
• 5 gr black cocoa powder
• 20 gr thick sweet chocolate
• 40 ml cooking oil

Pandan Ingredients

• 50 gr low pro wheat flour
• 20 g thick sweet white
• 40 ml cooking oil
• Adequate pandan paste

How to Make Black Glutinous Pandan Steamed Brownies

• 1. Mix all the wet ingredients until they become thick and thick. Then divide into 2 ingredients equally.
• 2. In one dough, add glutinous rice, the method is to enter the mixture of glutinous rice flour and black cocoa, mix well, followed by the input of sweet thick and oil, mix well. Set aside.
• 3. One more dough, add pandan ingredients, how to enter the sweet thick and flour mix well, finally add the oil, mix well.
• 4. Prepare a round tin with a diameter of 20cm or a square tin of 20x10x7cm. Brush lightly with oil.
• 5. Add pandan mixture, steam for 10 minutes over medium heat, then overwrite with sticky rice mixture, steam for 25 minutes or until cooked and not sticky (do a toothpick test). Lift and serve.

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