Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
–In a bowl, mix flour, sugar, salt and BP, mix well, then add butter, stir while adding water little by little. If it's already smooth, round it, roll it to a thickness of 0.5 cm. Put it on the baking sheet, don't forget to pierce the base of the dough with a fork. Bake at 170⁰C fire up and down for 20-25 minutes, set aside to fill with custard later
Pandan Egg Custard Filling Ingredients
7 egg yolks
2 egg whites
1 can of SKM (370 gr)
2 tbsp cornstarch
370 ml of boiled water
50 ml pandan precipitate
1 tsp vanilla extract
Pandan paste (optional)
tsp salt
Solution
Pour the custard filling into the pie that has been baked earlier (filtered). Bake at 150⁰C for 50 minutes or until cooked
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