Pie Ragout

Crust Material

• 200 gr Medium Protein Flour
• 120 gr Margarine
• 20 gr Refined Sugar
• 2 tbsp Ice Water

ragout

• 1 tbsp Margarine
• 1/4 onion, finely chopped
• 2 cloves of garlic, crushed
• 1 small carrot, boiled, cut into small cubes
• 50 gr Corned Beef
• 100 ml Plain Liquid Milk
• 1/4 tsp Salt
• 2 tsp Sugar
• A tsp of Nutmeg Powder
• A tsp of Pepper Powder
• 1/2 tbsp cornstarch, dissolved in a little water

Complementary

• 1 Poached Egg, thinly sliced
• Lettuce leaves to taste

How to Make Ragout Pie

• 1. Crust: mix flour, margarine, powdered sugar, mix with a fork until it's grainy, add ice water, stir until combined.
• 2. Print in an Oval mold weighing 36-37gr. Prick the surface with a fork, oven at 160'C 30 minutes until cooked.
• 3. Ragout: heat margarine, saute garlic and onions until fragrant, add corned beef, mix well.
• 4. Add liquid milk, season with salt, sugar, nutmeg and pepper, mix well.
• 5. Enter the cornstarch solution, cook until the ragout thickens.
• 6. Solution: cut the lettuce into small pieces, arrange on the pie shell, fill with ragout, put 1 slice of boiled egg on top.

Location:

Share :