Caramel Fried Banana

Ingredients

• 10 Bananas Kepok
• 100 gr Wheat Flour
• 50 gr Rice Flour
• 2 Tbsp Sugar
• 1/2 tsp Salt
• Enough water (approximately the thickness)

Caramel

• 100 gr granulated sugar
• 1/2 tbsp Margarine

Sprinkled

• Sesame according to taste

How to make

• 1. Peel the banana, cut into pieces according to taste. Set aside.
• 2. Mix flour, rice flour, sugar, salt and water, stir until smooth.
• 3. Enter the banana slices into the flour mixture, mix well.
• 4. Fry bananas until cooked, remove and drain.
• 5. Caramel: heat the sugar until it melts, over low heat add margarine, mix well.
• 6. Pour the caramel over the fried bananas, sprinkle with sesame seeds. Serve warm.

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