Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Prepare a 24 x 24 tin. Grease it with a little margarine and then line it with baking paper. ** Preheat the oven at 180⁰ - 190⁰ above fire.
2. Mix eggs, sugar, trigu, vanilla and SP Mixer on high speed until thick and thick.
3. Lower to the lowest speed, add SKM and pandan paste. Mixer just a moment. Turn off the mixer. Add melted margarine. Stir back with a spatula
until smooth. (Take about 2-3 tablespoons of dough, add chocolate paste, to make a motif).
4. Pour the batter into the pan. Hit it slowly. Then make a motif on the dough according to taste.
5. Bake until cooked about 15-20 minutes. ACCORDING TO EACH OVEN. Once cooked, remove from the tin and let sit until it starts to warm.
6. Brush with buttercream and sprinkle with grated cheese. Then roll it while it's a bit dense. Put in the fridge to set better. Cut according to taste...
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