Pandan Cheese Roll Sponge
Pandan Cheese Roll Sponge Ingredients
- 4 whole eggs
- 80 g of sugar.
- 80 gr trigu flour.
- 10 grams of cornstarch.
- 1 tsp SP.
- tsp vanilla powder.
- 30 grams of SKM.
- 100 gr margarine / butter (melt).
- 1 tsp pandan paste.
- Buttercream.
- Sufficient grated cheese.
How to make Pandan Cheese Rolls
- 1. Prepare a 24 x 24 tin. Grease it with a little margarine and then line it with baking paper. ** Preheat the oven at 180⁰ - 190⁰ above fire.
- 2. Mix eggs, sugar, trigu, vanilla and SP Mixer on high speed until thick and thick.
- 3. Lower to the lowest speed, add SKM and pandan paste. Mixer just a moment. Turn off the mixer. Add melted margarine. Stir back with a spatula
- until smooth. (Take about 2-3 tablespoons of dough, add chocolate paste, to make a motif).
- 4. Pour the batter into the pan. Hit it slowly. Then make a motif on the dough according to taste.
- 5. Bake until cooked about 15-20 minutes. ACCORDING TO EACH OVEN. Once cooked, remove from the tin and let sit until it starts to warm.
- 6. Brush with buttercream and sprinkle with grated cheese. Then roll it while it's a bit dense. Put in the fridge to set better. Cut according to taste...
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