Skip to content Skip to sidebar Skip to footer

Pandan Cheese Roll Sponge

pandan cheese roll sponge

Pandan Cheese Roll Sponge Ingredients

  • 4 whole eggs
  • 80 g of sugar.
  • 80 gr trigu flour.
  • 10 grams of cornstarch.
  • 1 tsp SP.
  • tsp vanilla powder.
  • 30 grams of SKM.
  • 100 gr margarine / butter (melt).
  • 1 tsp pandan paste.
  • Buttercream.
  • Sufficient grated cheese.

How to make Pandan Cheese Rolls

  • 1. Prepare a 24 x 24 tin. Grease it with a little margarine and then line it with baking paper. ** Preheat the oven at 180⁰ - 190⁰ above fire.
  • 2. Mix eggs, sugar, trigu, vanilla and SP Mixer on high speed until thick and thick.
  • 3. Lower to the lowest speed, add SKM and pandan paste. Mixer just a moment. Turn off the mixer. Add melted margarine. Stir back with a spatula
  • until smooth. (Take about 2-3 tablespoons of dough, add chocolate paste, to make a motif).
  • 4. Pour the batter into the pan. Hit it slowly. Then make a motif on the dough according to taste.
  • 5. Bake until cooked about 15-20 minutes. ACCORDING TO EACH OVEN. Once cooked, remove from the tin and let sit until it starts to warm.
  • 6. Brush with buttercream and sprinkle with grated cheese. Then roll it while it's a bit dense. Put in the fridge to set better. Cut according to taste...

Post a Comment for "Pandan Cheese Roll Sponge"