Ongol-ongol Brown Sugar
Brown Sugar Ongol-ongol Ingredients
- 100 gr tapioca flour
- 3 tbsp wheat flour
- 155 gr brown sugar on the comb
- 2 tbsp sugar
- 1 lb pandan leaves conclude
- 400 ml water
- 30 ml thick coconut milk
- A little salt
- 1/2 pcs grated coconut a little salt (steamed 10 minutes)
How to Make Ongol-Ongol Brown Sugar
- 1 Prepare a container, add water, coconut milk, pandan leaves, thick coconut milk, salt, stir well. Cook for a while until the sugar dissolves and then strain.
- 2 Prepare a frying pan, enter a mixture of tapioca flour and wheat flour that has been sifted then pour the sugar solution, stir until there are no lumps
- 3 Cook until it looks like glue, use a small fire so it doesn't burn quickly. Pour the dough in a heat-resistant & flat container
- 4 Steam for 10-15 minutes, after it cools cut into pieces then coat with steamed coconut. Serve
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