Ongol-ongol Brown Sugar

Brown Sugar Ongol-ongol Ingredients

• 100 gr tapioca flour
• 3 tbsp wheat flour
• 155 gr brown sugar on the comb
• 2 tbsp sugar
• 1 lb pandan leaves conclude
• 400 ml water
• 30 ml thick coconut milk
• A little salt
• 1/2 pcs grated coconut a little salt (steamed 10 minutes)

How to Make Ongol-Ongol Brown Sugar

• 1 Prepare a container, add water, coconut milk, pandan leaves, thick coconut milk, salt, stir well. Cook for a while until the sugar dissolves and then strain.
• 2 Prepare a frying pan, enter a mixture of tapioca flour and wheat flour that has been sifted then pour the sugar solution, stir until there are no lumps
• 3 Cook until it looks like glue, use a small fire so it doesn't burn quickly. Pour the dough in a heat-resistant & flat container
• 4 Steam for 10-15 minutes, after it cools cut into pieces then coat with steamed coconut. Serve

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