Classic Marble Cake

6 eggs
300 gr butter (can mix margarine)
240 gr granulated sugar/caster sugar
1 tsp vanilla paste
270 gr medium protein flour
1 tsp baking powder
1/4 tsp salt
60 ml liquid milk
2.5 tablespoons cocoa powder, dissolve in a little hot water to form a paste, cool (you can add chocolate paste if you like)

1. Mix butter until soft. Add powdered sugar/caster sugar. Beat again until fluffy, pale & creamy. Do not overbeat until the butter becomes a little runny.
2. Add vanilla paste & eggs one by one. Always beat well with a mixer every time you add eggs. Occasionally scrape the edges & bottom of the basin using a spatula.
3. Mix & sift flour, baking powder & salt. Add flour 3 times into the butter mixture, alternating with the liquid milk 2 times. Beat using a mixer on the lowest speed. Finally, stir with a spatula.
4. Take a third of the dough. Add the chocolate paste solution. Mix well with a spatula.
5. Pour the mixture alternately into a 24cm tulban tin that has been buttered and sprinkled with flour. Make a random marble motif with clean chopsticks/sticks. Kick the pan.
6. Bake at a temperature of 170°c from top to bottom for the first 15 minutes, then lower the temperature to 160°c until cooked (total baking 55 – 60 minutes), adjust to each oven.

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