Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
- 4 eggs (approximately 200gr weight without skin)
How to make
- Mix water + sugar + butter. Boiled until boiling
- Add flour, stir quickly until smooth. Lift
– After the dough has cooled, add the eggs .. Stir well using a whisk / mixer
- Put the soes mixture into the plastic triangle. Use a star/plain syringe. Spray the soes dough onto a baking sheet that has been smeared with margarine. Do it until the dough runs out
- Preheat the oven to 200'c. Bake sausages for 15-20 minutes. After that reduce the heat to a temperature of 175'c, continue to bake for 10 minutes until the soes cake is no longer foamy. Remove and chill
– in a bowl, mix together: cornstarch, sugar, egg yolk, set aside
- in a saucepan: pour milk + steeping coffee, boil until warm
- take about 1 ladle of boiled milk into the egg mixture, mix well. Pour the entire egg mixture into the milk in the saucepan. Cook again until thickened. Turn off the fire, cool
- after it's cold, mix the whipped cream and whipped cream, mix well (I mix briefly)
** Make a hole in the bottom of the soes, squirt the cream filling into it. Serve
Coffee Diplomat Cream Ingredients
– 225 ml of liquid milk
– 1 sachet of instant nesface @2gr brewed with 25 ml of hot water
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