Mango Pudding And What Are The Benefits Of Mango Pudding

What are the Benefits of Mango Pudding?

The benefits of mango pudding for health smooth the digestive system. increase endurance. help lose weight. improve heart health. maintain thyroid function.

How to Make Mango Flavor Pudding?

How to make: blender mango, cream cheese, and whole milk until smooth. set aside. Boil water, agar-agar, jelly, and sugar until it boils. lift. add mango, mix well. cook while stirring until it boils. lift. remove the foam. Strain and pour into pudding molds, let set.

Ingredients

200 gr mango meat cut into squares, arrange on the bottom of the pan

Clear Coating Material

1 bks agar2 plain powder
1 tsp nutrijell powder
650 ml of water
80 gr sugar
1 tablespoon basil that has been soaked
Mix agar2, nutrijell, sugar and liquid milk, mix well, turn on the stove fire. Cook while stirring constantly until it boils. Add basil, mix well. Pour into the mold that already contains the mango pieces.

Milk Coating Material

1 bks agar2 plain powder
600 ml liquid milk
150 ml whipping cream
60 gr sugar
Mix all ingredients, stir well, turn on the stove. Cook until boiling. Wait for the hot steam to dissipate and then pour slowly into the first layer, which has already set the surface.

Chocolate Coating Material

1 bks agar2 plain powder
600 ml water
80 gr DCC
20 gr cocoa powder
60 gr sugar
Mix all ingredients, stir well, turn on the stove fire. Cook while stirring constantly until it boils. Wait for the hot steam to dissipate and then pour it slowly into the second layer, which is enough to set the surface.
Wait Until The Last Layer Starts The New Set Is Put In The Fridge.

Material Vla

300 ml liquid milk
8 g cornstarch
30 g sugar
pinch of salt
1 tsp vanilla extract
Mix all ingredients, cook while stirring until it boils and thickens, cool. Once cool there will be a layer on the surface of the vla, stir constantly until smooth and smooth.