Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
Mix sugar and agar powder, mix well. Pour Liquid Milk And Skim. Cook until boiling. Moisten the pan, arrange the mango on the bottom of the pan. Wait for the Cold Pudding, Pour Slowly.
Sago Pudding Ingredients
30gr sago pearls (before cooking); cook until done
7g clear agar2 powder
80gr sugar
500ml liquid milk
How to Make Sago Pudding
Mix sugar and agar powder, mix well. Pour Liquid Milk, Cook Until Boiling. Add Sago Mutiara, Mix well. Pour slowly over the half-set mango pudding.
Mango Pudding Ingredients
300gr mango flesh, puree
7g clear agar2 powder
50gr sugar
400ml water
How to Make Mango Pudding
mix agar2 powder and sugar, mix well. Add water. Cook until boiling. Add the mashed mango. Stir well. Pour slowly over the half-set sago pudding. Chill. Store in the refrigerator until set (me: overnight).
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