Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
200gr steamed/boiled pumpkin (150 gr steamed purple sweet potato)
100 gr sugar
200 ml medium thick coconut milk
tsp salt
1 pandan leaf
300 ml water
50 gr sago tani / tapioca / starch / aci
2 tbsp rice flour
Coconut Milk Lining Bahan
300 ml medium thick coconut milk
25 gr cornstarch, dissolve with a little water
pinch of salt
A little taro paste (additional mamak)
How to Make a Melted Purple Potato Tray
1. Make Pumpkin Layer: puree pumpkin + coconut milk + sugar, can be blended together. Then put it in a pan, add pandan leaves, boil until it boils over low heat.
2. Add the tapioca solution + rice flour + water, immediately stir quickly until smooth and bubbly. Remove and pour into cups, 250 grams each (so 6 cups).
3. Make the Coconut Milk Layer: boil the coconut milk and pandan leaves until it boils. Add the cornstarch solution. Cook until bubbling. Immediately pour over the pumpkin layer.
Post a Comment for "Melted Purple Potato Tray"