Soft Baguettes And What Are Baguettes Good For

What Are Baguettes Good For?

Its hard texture makes French people eat baguettes with soup. besides soup, they can also eat baguette bread by combining it with any dish.

How Long Do Baguettes Last?

Bread should stay fresh in the freezer for up to 3 months. when you want to eat it, reheat the baguette in the oven.

What is Ciabatta Bread?

4. This ciabatta bread comes from Italy. ciabatta in Italian means sandal. Italians call it sandal bread because of its short, wide, and elongated shape like sandals. This bread is suitable as bread for sandwiches because of its wide shape.

What is the name of a typical French long bread?

Reporting from the masterclass, a baguette is a long and thin piece of bread made of wheat flour. According to French law, a baguette must be made with only four ingredients: flour, water, yeast and salt. baguettes are also often referred to as french sticks because of their elongated shape.

Ingredients

– 250 gr high pro flour
– 20 grams of sugar
– 6 grams of yeast
– 1 egg + liquid milk = 140 ml
– 5 grams of salt
– 45 gr butter
– 1 tsp olive oil

How to make

In a bowl, mix: all dry ingredients, mix well. Pour in the milk and egg mixture, knead until 1/2 smooth. Round it up then put the cover with plastic wrap and rest for 1/2 hour (proofing 1)
After resting, add butter and salt, knead until smooth and well mixed (I use a hand mixer for 5 minutes). Add olive oil to the dough, knead briefly and then round it. Put the dough into the bowl then cover with plastic wrap (I cover the basin) Rest again for 1 hour (2nd proofing)
– After 1 hour, the dough will have doubled in size, deflate. Divide into 2 parts. Shape the dough according to taste (I sprinkle the surface of the dough with flour and score). Cover with plastic wrap and rest for 60-75 minutes (final proofing)
– Oven baguette for the first 15 minutes with a temperature of 200'c then lower the temperature to 180'c and continue to bake for 20 minutes until cooked. (adjust each temperature). This baguette is delicious to eat right away / stay overnight