Ant's Nest Caramel Sponge And What Are The Ingredients For Caramel Sponge

What Are the Ingredients for Caramel Sponge?

A legit and delicious caramel sponge recipe 5 chicken eggs. 500 grams of sugar. 500 cc of hot water. 200 grams of margarine. 150 grams of wheat flour. 150 grams of tapioca flour. 250 cc of sweetened condensed milk. 1/2 tsp baking powder. other items•How long does it take to bake caramel sponge? Bake the caramel sponge for 60 minutes until fully cooked.

What is Caramel Sponge?

Brilio.net - Caramel sponge is also known as ant nest. This one cake has many cavities and a dark color like an insect nest. This traditional snack is loved by many people. It's sweet and tender, you can't stop chewing.

How to Make Ants Nest Sponge?

5. Sponge ant nest tangkring oven 250 gr sugar. 1 cup star fruit hot water. 85 grams of flour. 85 gr of starch / tapioca. 4 eggs. 2 sc sc. a little vanilla. 1 tsp baking powder. other items•

Material 1

300 gr granulated sugar, caramelized
400 ml hot water
80 gr sugar

Steps to Make

1. Prepare a frying pan, add 300 grams of sugar, cook until it becomes caramelized, while the pan is shaken, so it doesn't burn.
2. Add water a little at a time, then add 80 grams of sugar, cook until the water boils and the sugar dissolves. Remove, let cool.

Material 2

Just beat the eggs until they're even, set aside first
No need to use a mixer, no need to froth

6 Eggs

125 gr Medium protein flour
125 gr tapioca flour
1 tsp Baking powder DA
1 tsp Baking soda
140ml sweetened condensed milk
120 gr Butter / Margarine, melt

Step

Mix all ingredients until smooth

Material 3

1. Preheat the oven to 200 degrees Celsius, lower heat
2. Prepare a tin with a diameter of 9cm
spread with margarine, sprinkle with flour
3. Take the beaten egg, then add the flour mixture, stir until it's smooth and not lumpy anymore
4. Enter the caramel water while stirring trs
5. Pour in the milk and butter, stir again until smooth
6. Bake for 45 minutes at a temperature of 200 degrees Celsius on low heat
7. After 45 minutes, lower the oven temperature to 175 degrees Celsius for 20 minutes
8. After no bubbles come out, close the oven door again, then bake again for 20 minutes, until cooked
9. Once cooked, remove the cake from the oven, let it cool first, then remove it from the pan