Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Mix all ingredients together except SP, mixer on medium to high speed for 5 minutes, add SP mixer again for 10 minutes at medium to high speed (15 minutes in total)
2. Divide the dough & ksh coloring / paste according to taste
3. After all the color is given, enter it into the piping bag
4. Prepare a steamed sponge cake tin and paper cup, fill the dough until it's full
Heat the steamer until it's very steamy, put in the pan, don't be too close to let it grow well, steam for 10-15 minutes over high heat, during steaming the lid of the steamer can't be opened, and the lid of the steamer must be covered with cloth so that the steam doesn't drip on the sponge. (I didn't cover the cloth because my steamer was short)
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