Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
*** Cook all ingredients except cendol while continuing to stir over medium heat until it boils, pour into a container, add cendol, stir, pour into pudding mold, wait 1/2 set.
Brown Sugar Coating
150 gr brown sugar, comb
120 ml thick coconut milk
300 ml water
4 gr agar2 plain
30 g egg yolk
pinch of salt
*** Cook all ingredients while stirring over medium heat until boiling, pour over the cendol layer, wait 1/2 set.
Pandan Layer
75 gr sugar
120 ml thick coconut milk
300 ml pandan leaf water suji a little pandan paste
4 gr agar2 plain
30 g egg yolk
pinch of salt
*** Cook all ingredients while stirring over medium heat to a boil, pour over the brown sugar layer.
Solution
Clear layer on top: brown sugar and water, pour the rest on a plate, cut it with a pluger, stick it with pudding mix, don't forget to scratch it first so it doesn't come off.
Vla uses brown sugar but it's runny.
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