Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
Method: stir all the ingredients until they can be kneaded, then divide by 6, set aside
Pao Ingredients
126 gr low protein flour
20 gr granulated sugar (blender)
tsp instant yeast
tsp baking powder
55 -60 ml cold water
14 g white butter
tsp salt
coloring (optional)
How to make
1. Mix flour, sugar, yeast and bp, mix well, then add water little by little. Knead until half smooth, add butter and salt, then knead again for 15 minutes, may add coloring while kneading. Once smooth, round and let stand 10 minutes.
2. Divide the dough into 6 parts (36 g), round it, then flatten it and add the stuffing, shape according to taste. Place on parchment paper. Leave it for 20 -30 minutes.
3. Steam for 12 minutes on medium-low heat. Don't forget to cover it with a cloth.
Note: when it's cooked, turn off the heat first, don't immediately open the lid of the steamer, leave it for 1 minute, then open the lid little by little. So that it doesn't shrink
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