Choco Marble Bread
Ingredients
- 300 gr high protein flour
- 10 gr milk powder
- 35 gr sugar
- 207 gr full cream liquid milk (cold)
- 4 gr instant yeast
- 3 g Salt
- 27 gr Butter
Additional Material (Sy)
- 1/4 tsp cocoa powder
- 1/4 tsp Chocolate Paste
How to make
- 1. Mix all ingredients except instant yeast, salt and butter. Knead until half smooth.
- 2. Enter instant yeast, knead 1 minute, then add salt and butter, knead until elastic (windowpane test).
- 3. Take 1/3 part. Add cocoa powder & cocoa paste, knead until smooth. Rest each for 45 minutes – 1 hour/up to double size
- 4. Deflate the chocolate & white dough, divide each part into 6 circles. Rest 10 minutes
- 5. Take 3 brown circles and 3 white circles. Roll it flat and then stack it alternately, white and brown. Do the same with the rest of the dough balls. Cover with plastic, rest 10 minutes
- 5. Roll out 1 stack, roll up the edges. Split into 2, twist (like a rope), roll in a circle. Arrange in a baking dish that has been lightly greased with margarine. Do the same with 1 more stack, arrange in a baking dish (side by side)
- 6. Cover the pan, rest for 45 minutes – 1 hour, until the dough almost touches the lid.
- 7. Preheat the oven to a temperature of 175'C from top to bottom. Bake white bread for 45 minutes / until cooked (adjust the temperature of each oven). Lift
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