Egg White Cake

Ingredients

• 200 medium/multipurpose Wheat Flour
• 450 gr egg white at room temperature
• 225 Sugar
• 1 Sachet Coconut Milk Powder
• 200 gr Margarine
• 40 gr cornstarch
• 20 gr milk powder
• tbsp SP @zeelandia_indonesia
• tsp Salt
• tsp Baking Powder @zeelandia_indonesia
• Liquid vanilla as needed
• Red, Green Paste

How to make

• 1. Preheat the oven to 150 delci, fire up and down, grease a baking sheet with oil carlo @zeelandia_indonesia
• 2. Melt the margarine, set aside
• 3. Mix together, baking powder, flour, milk powder, sifted cornstarch, set aside
• 4. Beat the Putel, SP, salt until frothy, add sugar gradually, mixer at high speed until thick and trailing, when it is lifted it will form a crest of dough
• 5. Lower the mixer speed to medium, add the coconut milk powder, mix briefly, then the sifted dry ingredients, liquid vanilla
• 5. Add melted margarine, stir with a spatula
• 6. Divide the dough 1 original, 1 red, 1 green, put the dough into a plastic piping bag, spray green, red, original, do it until the dough runs out
• 7. Bake using fire up and down 40-50 minutes, do a toothpick test, in the 25th minute turn on the blower oven

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