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Mini Marble Cake

mini marble cake

Ingredients

  • 55 gr butter
  • 50 gr margarine
  • 3 egg yolks (I use 4 because they are small)
  • 30 g of powdered sugar
  • 70 gr medium protein flour
  • 15 grams of powdered milk
  • 1/4 tsp baking powder
  • 2 egg whites
  • 50 gr sugar
  • A little lime/lemon juice
  • Chocolate powder to taste
  • Pandan paste to taste
  • Mocha coffee paste to taste

How to make

  • 1. Beat margarine, butter, and powdered sugar until fluffy, enter the kutel 1 by 1, beat until fluffy and pale.
  • 2. Enter the flour, milk powder, baking powder that has been sifted, stir using a whisk or spatula in one direction only to taste. Set aside.
  • 3. Beat the putel until foamy, add the lime juice, then the sugar gradually, beat until soft peaks.
  • 4. Mix the putel mixture into the butter mixture gradually, mix well, do not overmix.
  • 5. Take the dough to taste 3 parts to mix msg2 with mocha paste, chocolate, pandan.
  • 6. Pour the batter with a spoon into the greased baking sheet, alternately until almost full, stirring in a circle with chopsticks.
  • 7. Bake at 160°C for 10 minutes, 150°C for 10 minutes and 140°C for 10 minutes depending on your respective oven.

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