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• Stir with a whisk all ingredients A, until smooth, smooth and not lumpy, set aside.
• Mixer egg whites and lime juice until frothy, add sugar gradually, mixer until soft peaks. Turn off the mixer.
• Mix the results of beaten egg whites with the results of dough A, mix well with a spatula, then pour in aluminum foil cups, oven at 165 degrees 30 minutes, remove from heat.
• Cream: Mixer or mix all the dough, then put it in a piping bag.
* Grease the mug cake with chocolate jam, then with a piping bag, spray cream on it, sprinkle with chocochips and decorate as desired.
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