Mug Mini Cake Good Day
Material A
- 3 egg yolks
- 25gr granulated sugar
- 45gr @gooddayid Tiramisu Bliss
- 25gr cooking oil
- 45gr medium protein flour
- 8gr cocoa powder
Material B
- 3 egg whites
- 1 tbsp lime juice
- 60gr sugar
Cream Tiramisu Ingredients
- 100gr whip cream
- 70gr @gooddayid Tiramisu Bliss
How to Cake
- • Stir with a whisk all ingredients A, until smooth, smooth and not lumpy, set aside.
- • Mixer egg whites and lime juice until frothy, add sugar gradually, mixer until soft peaks. Turn off the mixer.
- • Mix the results of beaten egg whites with the results of dough A, mix well with a spatula, then pour in aluminum foil cups, oven at 165 degrees 30 minutes, remove from heat.
- • Cream: Mixer or mix all the dough, then put it in a piping bag.
- * Grease the mug cake with chocolate jam, then with a piping bag, spray cream on it, sprinkle with chocochips and decorate as desired.
- Serve!
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