Coffee Bun And Who Owns Bread Boy

Who Owns Bread Boy?

Indonesia became the first country to obtain franchise rights to market Rotiboy products and brands. this is inseparable from the four friends who are the holders of the master franchise, namely: Melanie Muhidin (Lala), Noviana Budiman (Nana), Jullie Budiman, and Liza Marina Sutanto.

What is the difference between Roti O and Roti Boy?

The difference: although this type of bread comes from Mexico, the Roti Boy and Roti O brands are not from Mexico, but from an Asian country, namely: Roti Boy comes from Malaysia and Roti O comes from Indonesia.

Bread O What flavors do you have?

Roti'o launches 500 ml Roti'o coffee. four three coffee flavors consisting of kopi'o brown sugar, kopi'o creamy vanilla, and kopi'o hazelnut. while one non-coffee drink is choco brown sugar.

What Do You Know About Roti O?

Roti'o is known as a franchise with its flagship product, the coffee bun. Established on 23 May 2012, the first outlet that Roti'o opened was at Kota Station, West Jakarta. roti'o is a brand that is under the auspices of pt. Sebastian Citra Indonesia.

Ingredients

300 gr high protein flour
15 gr milk powder (optional)
40 g sugar
210 gr total weighing 2 egg yolks and cold liquid milk
3 g salt
4 g instant yeast
50 gr unsalted butter
Stuffing margarine, frozen.

Method

- Mix flour, milk powder, sugar & cold liquid milk mixture, stir until half smooth, add instant yeast, knead until well blended and finally add butter & salt
- Knead until elastic (passed the windowpane test), remove and let rest 45 minutes - 1 hour, adjusted to room temperature
– Weigh the dough according to taste (I divide the dough by 10) round it, let it rest for 10 minutes. Roll, fill & round. Arrange on paper cups.
- Let stand until double size, +/- 45 min - 1.5 hours. Spray the TOPPING over the bread in a circle.
– Preheat oven to 180°C or according to your oven, oven for 20-25 minutes.
Mixer butter & powdered sugar, until fluffy. Add egg whites, mix until well blended. Followed by egg yolks, then liquid coffee.
Add flour, mix well with a spatula. Put it in a piping bag.