Marble Cake And What Is Marble Sponge

What is Marble Sponge?

Brilio.net - Marble sponge, or it can also be called marble, is a soft sponge that is deliberately processed with color strokes. The appearance of this cake will be very beautiful when it is cooked and ready to be served. In addition, this one sponge also has an appetizing aroma.

How Long to Bake Marble Cake?

3. Long time for baking marble sponge, it takes about 50 minutes to bake marble sponge dough with a love-shaped baking sheet.

Marble Cake Ingredients

250 g margarine mix butter or can be full margarine, just according to taste
180 g powdered sugar (I used granulated sugar in a dry blender)
6 egg yolks
5 egg whites + 2 tbsp muncung granulated sugar
1/4 tsp cream of tar or 1 tsp lime juice (optional)
40 g sweetened condensed milk
150 g flour
1/2 tsp vanilla powder
1/2 tsp baking powder (optional, can be skipped)
1 tbsp cocoa powder, sieve until smooth into a bowl

How to Make Marble Cake

1. Prepare all the ingredients. Sift flour, vanilla and bp. set aside
2. Prepare a 22 cm diameter baking dish, grease with margarine then sprinkle lightly with flour or smear with Carlo (I smeared Carlo KW: 1 tsp margarine + 1 tsp oil + 1 tsp flour mix well)
3. Preheat the oven on medium heat
4. Beat margarine/butter with powdered sugar until well blended and slightly pale in color (about 3 minutes, don't over mix). Add the sweetened condensed milk, beat until well blended. Add the egg yolks one at a time, beat until thoroughly combined. Lower the speed to the lowest speed, add the dry ingredients, beat until just combined. Don't over mix. Turn off the mixer.
5. Clean the mixer feet from the dough. Wash and dry until completely dry. In a separate bowl, beat the egg whites with 2 tablespoons of sugar and cream of tar until soft peaks (egg whites look soft and shiny, and stiff when you lift the mixer foot)
6. Mix the egg whites with the egg yolk mixture in 3 stages. Stir gently with a spatula or whisk, just until combined. Don't stir too hard and don't over mix.
7. Take the dough to taste then mix with cocoa powder. Stir well.
8. Pour the white batter to cover the bottom of the pan. Then pour the chocolate mixture with a tablespoon alternately with the white mixture. Do it until the dough runs out, make a marble motif with a skewer or spoon handle in a spiral motion. Bake until cooked.