Steamed Milk Sponge

Ingredients

• 3 large eggs
• 95 gr sugar
• 1 tsp cake emulsifier / SP
• 40 gr sweetened condensed milk (SKM)
• 1 tsp vanilla paste
• 75 gr blue key flour
• 15 gr cornstarch
• 1/2 tsp baking powder
• 70 ml liquid milk
• 30 g cooking oil
• 1 tablespoon cocoa powder (dissolve with a little hot water to make a thick chocolate paste)
• Topping: Cheddar cheese to taste (grated)

How to make

• 1. Mix the eggs, sugar, and SP until they become thick and thick.
• 2. Add SKM and vanilla paste, mix briefly on low speed.
• 3. Enter the flour, cornstarch, and baking powder while sifting, mix well using a spatula.
• 4. Enter the liquid milk and cooking oil, stir back using a spatula until blended.
• 5. Divide the dough into 2 parts. One is given chocolate paste, mix well.
• 6. Pour each dough (white and brown) into 2 20x10x4cm pans that have been smeared with margarine & lined with parchment paper, steamed for 30 minutes over medium heat or until cooked.
• 7. After it has cooled a bit, take one of the sponges and rub it with SKM then stack it with other sponges while pressing it a bit. Brush the top of the sponge with Vla Susu and sprinkle with grated cheese. Serve.
• NOTE: If using a 20x10x10cm pan, first pour the white mixture and steam for 10-15 minutes, then pour the chocolate mixture over it and continue steaming for 20 minutes.
• Put all ingredients in a bowl, mix well. Cook while continuing to stir until thickened. Milk vla is ready to use.

Milk Vla Layer

• 100 ml liquid milk
• 40 gr sweetened condensed milk
• 10 gr cornstarch

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