Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Kinako Powder/Roasted Soy powder, Wash the soybeans then soak for 15 minutes and drain.
2. Roast soybeans over low heat until slightly browned, remove and let cool. after it cools, blend the nuts with sugar until smooth like flour, then strain. set aside.
3. Prepare a milk pan, add jelly powder and sugar, mix well, pour water, stir with a balloon whisk until the sugar and jelly are dissolved.
4. Cook the jelly liquid over medium heat, until it boils. lift stir briefly so that the steam is reduced.
4. Pour the jelly liquid into the mold, allow it to "Set", and room temperature. then store in the refrigerator for 4 hours / overnight
5. Remove the jelly from the mold, serve with Kinako Powder/Roasted Soy powder and Kuromitsu/Brown sugar syrup.
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