Yorkshire Thousand Islands
Yorkshire Thousand Island Ingredients
- 2 eggs
- 100 ml liquid milk
- 70gr all-purpose flour
- 2 tbsp margarine, melted
- A pinch of pepper and salt
- Pepperoni, Saute
- 75gr THOUSAND ISLAND @maestromayonais
How to Make Yorkshire Thousand Island
- Mix the eggs, liquid milk and flour with a whisk until smooth, then strain so that there are no lumps Cover with plastic wrap, then put in the refrigerator overnight
- After overnight, open the plastic wrap, add pepper and salt to the dough, mix well
- Pour melted margarine into muffin tins, oven at 190 degrees for 10 minutes. After 10 minutes, pour in the dough, then bake at 190 degrees for 20 minutes. Remove
- For topping, pour THOUSAND ISLAND MAESTRO in piping bag Tata pepperoni that has been cooked over yorkshire, then spray Thousand Island MAESTRO
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