Putu Mayang And What Is Putu Mayang

What is Putu Mayang?

Betawi special putu mayang cake is made from rice flour, tapioca, and coconut milk. kompas.com - Putu mayang cake comes from Betawi which looks like noodles. How to make putu mayang usually uses a tube-shaped mold with many holes in the bottom.

Where Did Putu Cake Come From?

According to the Wikipedia page, putu cake was created around 1630 in the village of Wanamarta, East Java, when ki baby panurta asked his students to provide breakfast.

What flour is used to make Putu Ayu cake?

One type of all-purpose flour that you can use to make putu ayu is medium protein flour.

Why Is Putu Mayang Cake Called Wet Cake?

One type of wet cake is putu mayang because it has the characteristics of a wet cake, which is a traditional snack made from rice flour with a soft, legit and sweet texture.

Ingredients

250 gr rice flour
1/2 tsp salt
1 tbsp sugar
65 ml of instant coconut milk (1 sachet)
400 ml room temperature water
70 gr tapioca flour

How to make

1. Mix all dry ingredients except tapioca flour, mix well. Pour 300 ml of water while stirring until smooth and there are no more lumps of flour.
2. Pour the remaining water (100 ml) and coconut milk. Stir well. Turn on the stove fire, use medium heat, which tends to be low, stir until it thickens and starts to clot, don't let the dough dry, because it will be difficult to form, so there is still a wet mixture, turn off the stove. Stir again until the mixture is smooth, there is no more wet mixture.
3. Add tapioca flour gradually (divide 3 times in). Use a plastic spoon that is large and hard enough (me: using a rice ladle from the rice cooker), stir until the mixture is smooth and smooth.
4. Divide the dough into 3, give the color according to taste. Put the dough into a piping bag. Snip off the ends a bit. Spray the dough onto a banana leaf that has been lightly smeared with vegetable oil. Steam 10 min/until cooked.
Mix all ingredients except cornstarch, cook on medium low heat until it boils, pour in the cornstarch solution while stirring, and then return to a boil, remove and strain. Chill.