Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
*** Mix all coconut milk ingredients (except margarine). Stir well and cook until boiling. Turn off the stove, add margarine, stir until melted, then strain. Set aside to room temperature.
Ingredients
10 grams of instant yeast.
60 ml of warm (not hot) water.
10 grams of sugar.
10 grams of medium pro flour.
*** Stir into one. set aside. (In pst, if the yeast is actively foaming).
The main ingredient
300 gr tapioca flour.
275 gr sugar.
5 eggs.
How to make
1. Mix eggs and sugar until fluffy for 5 minutes. Go down to low speed. Add tapioca flour and coconut milk ingredients alternately. Finally, pour the BIANG ingredients.
stir well . Then cover the dough basin with a cloth. Let it ferment for 1½ – 2 hours.
2. Heat the oven along with a baking sheet that has been greased with a little oil. Oven temperature 180⁰. Heat for 10 minutes.
3. Stir the dough that has been fermented. Then pour directly into the hot pan.
4. Switch the BWH fire to a temperature of 170⁰ with the door slightly open (obsess with chopsticks). Bake for 30 minutes.
5. After 30 minutes. Close the oven door tightly, then set it to UP-DOWN FIRE with a temperature of 150⁰. Continue to bake for 20-30 minutes until cooked (according to each oven).
6. After ripe. Cool down to room temperature. Take it out of the pan. Ready to be cut into pieces…ENJOY…🤗
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