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Bika Ambon ( Economical )

bika ambon ( economical )

Coconut Milk Bahan

  • 300 ml of instant coconut milk.
  • 200 ml of water.
  • 7 lime leaves.
  • 2 stalks lemongrass, geprek .
  • 3 pandan leaves.
  • 1 tsp turmeric powder.
  • A pinch of salt.
  • Sufficient liquid vanilla
  • 1 tbsp margarine.
  • *** Mix all coconut milk ingredients (except margarine). Stir well and cook until boiling. Turn off the stove, add margarine, stir until melted, then strain. Set aside to room temperature.

Ingredients

  • 10 grams of instant yeast.
  • 60 ml of warm (not hot) water.
  • 10 grams of sugar.
  • 10 grams of medium pro flour.
  • *** Stir into one. set aside. (In pst, if the yeast is actively foaming).

The main ingredient

  • 300 gr tapioca flour.
  • 275 gr sugar.
  • 5 eggs.

How to make

  • 1. Mix eggs and sugar until fluffy for 5 minutes. Go down to low speed. Add tapioca flour and coconut milk ingredients alternately. Finally, pour the BIANG ingredients.
  • stir well . Then cover the dough basin with a cloth. Let it ferment for 1½ – 2 hours.
  • 2. Heat the oven along with a baking sheet that has been greased with a little oil. Oven temperature 180⁰. Heat for 10 minutes.
  • 3. Stir the dough that has been fermented. Then pour directly into the hot pan.
  • 4. Switch the BWH fire to a temperature of 170⁰ with the door slightly open (obsess with chopsticks). Bake for 30 minutes.
  • 5. After 30 minutes. Close the oven door tightly, then set it to UP-DOWN FIRE with a temperature of 150⁰. Continue to bake for 20-30 minutes until cooked (according to each oven).
  • 6. After ripe. Cool down to room temperature. Take it out of the pan. Ready to be cut into pieces…ENJOY…🤗

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