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Chocolate Roll Cake

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chocolate roll cake

Material A

  • 4 chicken eggs
  • 3 egg yolks
  • tbsp SP

Ingredients B (Sifted)

  • 80 gr low protein flour
  • 10 g cornstarch
  • 10 grams of powdered milk
  • tsp Baking Powder
  • 100 gr fine granulated sugar
  • 15 gr cocoa powder

Material C

  • 70 gr butter, melted (don't let it hit the stove, give it some distance from the fire, the butter will turn cloudy, not clear, so the cake will stay moist)
  • tsp melted vanilla
  • Chocolate paste to taste

Filling

  • Butter Cream
  • cheese
  • chocolate meses

Toppings

  • Sprinkled Powdered Sugar

How to make

  • 1. Preheat the oven to 200 delci, fire up and down, the bottom rack position
  • 2. Prepare a 26x26x4cm baking sheet, grease with margarine, cover with baking paper
  • 3. Mix ingredients A and B until thick, fluffy, traced, turn off the mixer
  • 4. Enter the ingredients C, stir using a spatula until well blended
  • 5. Pour into the pan, beat 2x, bake for 12 minutes on top and bottom, turn on the blower oven
  • 6. Remove from oven, prepare baking paper, remove cake from pan, without turning, let cool. Brush with Butter Cream, cheese and chocolate meses, roll up, let stand in the chiller for 1 to 2 hours, so that it sets
  • 7. Topping with powdered sugar
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