Souffle Pancakes

Ingredients

• 2 eggs (separate yolk and white)
• 20 ml full cream milk
• 30 gr wheat flour
• 1/2 tsp vanilla paste
• 25 g of powdered sugar

Topping

• Suit one's taste

How to make

• 1. Beat with a whisk, egg yolks, milk, and vanilla paste until well combined.
• 2. Enter the flour, beat again until smooth and no lumps, set aside.
• 3. Mix egg whites until foamy, add sugar gradually, beat until stiff.
• 4. Mix the egg white mixture into the egg yolk mixture gradually, stirring until smooth. Put it in a plastic triangle.
• 5. Heat the frypan, give a little oil, wipe the tissue. Spray the dough to taste, bake until cooked on both sides, lift.
• 6. Serve with toppings according to taste.

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