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Souffle Pancakes

souffle pancakes

Ingredients

  • 2 eggs (separate yolk and white)
  • 20 ml full cream milk
  • 30 gr wheat flour
  • 1/2 tsp vanilla paste
  • 25 g of powdered sugar

Topping

  • Suit one's taste

How to make

  • 1. Beat with a whisk, egg yolks, milk, and vanilla paste until well combined.
  • 2. Enter the flour, beat again until smooth and no lumps, set aside.
  • 3. Mix egg whites until foamy, add sugar gradually, beat until stiff.
  • 4. Mix the egg white mixture into the egg yolk mixture gradually, stirring until smooth. Put it in a plastic triangle.
  • 5. Heat the frypan, give a little oil, wipe the tissue. Spray the dough to taste, bake until cooked on both sides, lift.
  • 6. Serve with toppings according to taste.

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