Chocoballs

Ingredients

• 120 gr Milk Biscuits
• 1 tbsp Cocoa Powder
• 100 gr Sweet Thick
• 100 gr Fineza Chocolate Button

How to make

• 1. Puree the biscuits with a blender, until smooth.
• 2. Add cocoa powder and sweetened condensed to the mashed biscuits. Mix well using a spoon until the dough can be kneaded.
• 3. Take 1 teaspoon full of dough, form a round using your hands, do it until the dough runs out.
• 4. Melt the Fineza Chocolate Button in a team way.
• 5. Dip chocolate balls into melted chocolate, drain and arrange on parchment paper. Store briefly in the refrigerator until the chocolate layer hardens.
• 6. After the chocolate layer hardens, decorate with the remaining melted chocolate.
• 7. Chocolate balls are ready to be served.

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