Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Put cold butter, powdered sugar, egg yolk in a bowl, mix well using a wooden spoon
2. Enter into the dough number 1, powdered sugar, palm sugar, salt, vanilla extract, flour and cocoa powder that have been sifted beforehand, mix well using a wooden spoon
3. Finally, add the compound chocolate that has been roughly chopped, stir as needed, don't overmix
4. Cover the container with cling wrap, put in the refrigerator for at least 1 hour (me: 3 hours, the longer the better). set aside
B. Brownie
Make this about 15-20 minutes before removing the cookie dough from the fridge
1. Mix all ingredients in a bowl, mix well using a whisk. Just average, don't overmix. set aside
C. Solution
1. Prepare a 15cm diameter round pan. Line baking pepper, spread margarine
2. Take the cookie dough, divide the dough into 2,
3. Take 1 part of cookie dough, then put it in the tin, press it, flatten it
4. Pour the cookie dough with the brownie mixture, smooth it out
5. Cover the brownie dough with the remaining cookie dough. Press 2 flatten
6. Oven with fire above below, 170°C for about 40 minutes until cooked, adjust each oven
Post a Comment for "Brownie Choco Cookie Pie"