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Caramel Sakura Sponge

August 03, 2022 Post a Comment

Caramel Ingredients

150 gr sugar
250 ml water

Sponge Material

2 eggs
100 gr sugar
200 gr low protein flour
50 gr melted butter

How to Make Caramel

1. Heat the sugar until it caramelizes.
2. Pour in the water, stir until well mixed and then cool.

How to Make Sponge

1.In a mixing bowl, the eggs and sugar are mixed until thick.
2. Then enter the caramel mixer until blended. Enter the flour mixer on low speed.
3. Add melted butter and mix until smooth.
4. Grease the mold with oil then pour the mixture into the mold.
5. Steam with Food Steamer Oxone until cooked.

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