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Triple Chocolate Cupcake

August 03, 2022 Post a Comment

triple chocolate cupcake

Ingredients

30gr sweet chocolate (me: Intense Dark Compound @vanhoutenprofessional.id )
20gr unsalted butter
2 eggs
60gr granulated sugar
50gr cake flour
10gr ground almonds
5gr cocoa powder

How to make

melt chocolate and butter, set aside
beat the eggs and sugar until thick and white with a high speed mixer
Add the sifted dry ingredients first, mix with a spatula.
Enter the melted chocolate and butter, stir again until smooth.
Pour the batter into the cupcake paper until it's full.
Bake the cupcakes in the preheated oven at 150-160°C for 15-20 minutes.

Filling Material

170gr semi sweet chocolate (me: Milk Compound @vanhoutenprofessional.id)
120gr cream
1-2 tbsp cocoa liquer (optional, me: skip)

Chocolate Cream Ingredients

200ml heavy cream
80gr sweet chocolate (me: Milk Compound @vanhoutenprofessional.id)

Toppings

Grate Intense Dark Compound @vanhoutenprofessional.id

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