Mini Chocolate Filled Dried Soes

In a saucepan, heat the butter and water until it boils, remove the pan, add the flour, mix well, use a sturdy spatula. Then cook again until the mixture is smooth. Transfer to a bowl, allow it to warm until it cools, then add the cheese, baking powder and eggs one by one. , stir again until smooth. Put in a piping bag, then print on a baking sheet. Bake in preheat oven at 1900C for 15 minutes, then lower 1800c for 25-30 minutes, then lower the temperature again at 1600C until the sauce is completely dry (adjust to each oven temperature, OK) Mama uses a small oven, so I use a temperature of 1900C for 15 minutes, 1800C for 15 minutes and 1500C for 15 minutes. Remove from the oven, let it cool, then it can be filled with chocolate paste, using a technique like writing (see photo) so that the results are full maximum Then store in airtight container/jar
Another note after the sauce is cold, and it turns out it's not crispy anymore, you can bake it again with a temperature of 1600C 10-15 minutes With 2x roast like this, the results will be really dry for a few days