Sausage Bread And How Long Is The Sausage Bread Oven

How Long is the Sausage Bread Oven?

Give the sausage while pressed in the middle of the bread dough, do it until the dough runs out. proofing again until double size (30 minutes) after expanding brush with liquid milk, then top with mayonnaise, spaghetti sauce, then sprinkle with cheese and parsley. Preheat oven to 180°c top and bottom, bake for about 15 minutes.

What is the Function of the Bread Improver?

Bread improver is an ingredient that is added to the dough to speed up the process of developing the bread dough. This one ingredient will produce gas and strengthen gluten levels in the dough development process.

Ingredients

300 gr high pro flour.
50 g of sugar.
tsp SP.
200 ml of liquid (1 egg yolk + liquid milk, measure up to 200 ml).
4 g instant yeast.
40 gr margarine.
Sprinkle salt.

Complementary

enough sausage.
Cheese, sesame.
Oregano.
Mayo and chili sauce.

How to make

1. Mix all ingredients (except margarine and salt). Stir / knead until mixed and become lumps that are not sticky in the hands. Then cover with a napkin and let sit for about 30 minutes (so that the gluten forms by itself)
2. Add margarine and salt, mixer / knead until smooth and elastic. Round the dough, then cut into pieces and weigh 50gr each. round kn kcl.
3. Take the first kcl dough circle. Roll it slightly flat, then put the sausage.
4. Cover the dough with a clean cloth and let it rise for 30-45 minutes (according to room temperature).
5. Then top with sauce, mayo, cheese, sesame, oregano. Bake in the oven at 180⁰-190⁰ (preheat the oven for about 15 minutes).
6. Bake until cooked about 15 minutes (according to each oven). After ripe, set aside. After cold room temperature,
keep the bread in a plastic seal. ENJOY.